is a significant agricultural endeavor that was established on June 1, 2000, with its roots in Brazil. This innovative initiative aimed to contribute to the global cocoa industry by strategically establishing cocoa farms in three countries: Canada, Mexico, and Brazil. With a mission to produce high-quality cocoa beans while promoting sustainable and environmentally friendly farming practices, the project quickly gained attention within the agricultural and chocolate industries.
The establishment of Cocoa Farm Production Worldwide was a collaborative effort between visionary entrepreneurs, agricultural experts, and investors who recognized the potential for growth in the cocoa market.
By operating farms in three different countries, Cocoa Farm Production Worldwide aimed to tap into diverse climatic conditions and ensure a consistent supply of cocoa beans throughout the year.
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